Menu
Friday
Friday Lunch
Salads:
Butternut Squash Salad: Baby Kale, Pomegranate Seeds, Manchego Cheese Fennel, Honey Rosemary Vinaigrette
Pasta Salad
Sandwiches:
Cuban Panini: Ham, Swiss, Dill Pickle, Mustard
Turkey Wrap: Muenster Cheese, Lettuce, Honey Mustard
Grilled Portobello: Bell Pepper and Goat Cheese on Ciabatta
Dessert:
Homemade Cookies
Friday Dinner at Catch
Starters:
Vegetable King Roll: Japanese Vegetables, Avocado, Spicy Miso (V)
Catch Roll: Crab, Salmon, Miso-Honey
Caesar Salad: Baby Romaine Lettuce, Soft Boiled Organic Egg, Crispy Aged Parmesan, Warm Garlic Focaccia Croutons (GF + VEGAN UPON REQUEST)
Crispy Shrimp: Spicy Mayo, Tobiko
Entrée:
Herb Roasted Banzino: Creamy Vegetable Basmati Rice
Center Cut Filet Mignon: 8oz, Dakota City, NE (GF)
Spicy Gigli: Calabrian Chili Cream, Aged Pecorino (VEGETARIAN, VEGAN UPON REQUEST)
Sides:
Crispy Brussels Sprouts: Yuzu-Calamansi Vinaigrette, Dry Miso
Simple Mashed Potatoes: Roasted Garlic (GF)
Dessert:
Warm Ricotta Donuts: Cream Cheese Frosting, Milk Chocolate, Salted Caramel, Raspberry Lime Sauces
Pistachio "Cheesecake": Coconut Sorbet, Black Cherry Jam (V, GF)
Friday Late Night Bites
Passed Hors D'oeuvres:
Beef Slider: Angus Beef, Cheddar
Grilled Chicken Skewer: Lemon Aioli
Grilled Veggies (V)
Avocado Toast Bites(V)
Deviled Eggs: Chives, Paprika
Classic Tomato Bruschetta (V)
Passed Sweets:
Mini Cupcakes
Flatbread Station:
Margherita: Marinara, Mozzarella, Basil
Mushroom and Caramelized Onion: Apples, Parmesan, Herbs
*Incudes Mixed Salad
Saturday
Saturday Breakfast
Beverages:
Orange Juice
Grapefruit Juice
Coffee
Tea
Pastries:
Brioche
Scones
NY Bagels
Offerings:
Scrambled Eggs
Egg Whites
Sides:
Bacon
Roast Potatoes
Greek Yogurt With Granola
Saturday Lunch
Salads:
Arcadia Greens: Tomato, Cucumber, Ricotta Salara, Sherry Vinaigrette
Blood Orange Salad: Lemon, Arugula, Chili, Italian Vinaigrette
Sandwiches:
Grilled Chicken Panini: Swiss Cheese, Lettuce, Tomato, Lemon Balsamic
Grilled Veggies Wrap: Squash, Zucchini, Feta & Lettuce
BLT: Bacon, Lettuce, Tomato, Avocado on Whole Wheat Bread
Dessert:
Homemade Cookies
Saturday Late Night Bites
Passed Hors D'oeuvres:
Grilled Cheese Bites: Classic American, Caramelized Onion & Marinara
Crispy Wild Mushroom Croquet: Manchego Cheese, Truffle Aioli
Vegetable Turnovers: Vegan Aioli
Fried Chicken & Waffle Skewers
Salmon Tartare: Sushi-Grade Salmon Belly, Ginger, Scallions, Citrus Soy Pastry Cup
Guacamole & Corn Tortilla
Candy Bar Station:
M&Ms
Gummy Bears
Gumballs
Rock Candy
Assorted Chocolates
Sour Gummies
Sunday
Sunday Breakfast
Beverages:
Orange Juice
Grapefruit Juice
Coffee
Tea
Pastries:
Brioche
Scones
NY Bagels
Offerings:
Scrambled Eggs
Egg Whites
Sides:
Bacon
Roast Potatoes
Greek Yogurt With Granola
Omelette Station:
Ham, Bacon, Spinach, Peppers, Scallions, Tomatoes, Cheddar & Swiss Cheese
Pancake Station:
Chef prepared Buttermilk, Blueberry or Chocolate Chip Pancakes served with Butter & Maple Syrup
Sunday Post Match Bites
Passed Hors D'oeuvres:
Mini Short Rib Taco: Crispy Wonton, Jalapeño, Cilantro
Figs in a Blanket: Fig Jam, Goat Cheese, Buttery Puff Pastry
Beef Meatballs: Tamarind Balsamic Glaze
Gazpacho Shooters
Shrimp Cocktail: Spicy Cocktail Sauce
Classic Tomato Bruschetta (V)
Pasta Station:
Mac & Cheese
Fettucine Primavera: Mix Market Vegetables, Calabro Cheese
Penne Vodka
*Includes Mix Green Salad
Monday
Monday Breakfast
Beverages:
Orange Juice
Grapefruit Juice
Coffee
Teas
Pastries:
Brioche
Scones
NY Bagels
Sides:
Sliced Fruit
Hard Boiled Eggs